A new recipe, for an even tastier and fluffier croissant. 20 hours of long leavening, all the taste of chocolate and a fragrant pastry for an irresistible breakfast.
Ingredients
Wheat flour, chocolate cream 30% [glucose syrup, water, sugar, chocolate (10% in the cream corresponding to 3% of the total - cocoa 60% min. ) (low-fat cocoa powder, sugar, cocoa butter, cocoa mass), vegetable palm fat, skimmed milk powder, dextrose, flavourings, thickeners: pectin, preservatives: potassium sorbate, salt], vegetable margarine (palm fat, water, sunflower oil), natural yeast (WHEAT), sugar, fresh EGGS (5%), glucose-fructose syrup, high quality fresh pasteurised MILK (1.2%), emulsifiers: mono-and diglycerides of fatty acids, flavourings, salt, pea protein, dextrose.
May contain soy, nuts.
Nutrition
Typical Values per 100 g
Energy 1699 kJ/406 kcal
Fat 20 g
of which saturates 9,9 g
Carbohydrate 49 g
of which sugars 21 g
Fibre 1,7 g
Protein 6,3 g
Salt 0,45 g
