Wheat, millet, barley, oats, rice, spelt and buckwheat joined together, with the addition of sunflower seeds, chia and flax, for a natural goodness rich in taste. A mix of 7 cereals and seeds, in a soft dough, for a breakfast with an authentic flavor.
Ingredients
Wheat flour (37.2%), vegetable oils and fats (palm, sunflower), natural yeast (wheat), fresh eggs from hens raised on the ground (7.5%), sugar, glucose-fructose syrup, cane sugar (3.3%), emulsifiers: mono- and diglycerides of fatty acids; oatmeal flour (0.6%), barley flour (0.6%), rice flour (0.6%), spelt flour (0.6%) (wheat), buckwheat flour (0.6%), flaxseed (0.6%), sunflower seeds (0.6%), oat grains (0.4%), invert sugar syrup, millet seeds (0.3%), barley malt flour, wheat syrup, flavourings, chia seeds (0.1%) (Salvia hispanica), honey, milk proteins.
May contain soy, nuts.
Nutrition
Typical Values per 100 g
Energy 1757 kJ/420 kcal
Fat 20 g
of which saturates 9,5 g
Carbohydrate 50 g
of which sugars 9 g
Fibre 1,8 g
Protein 8 g
Salt 0,53 g
