Bauli Croissants have an ancient secret: it is the yeast Mother Bauli, the one that, after 20 hours of patient natural leavening, gives your breakfast an unmistakable fragrance and softness.
Ingredients
Soft wheat flour, vegetable margarine (palm fat, water, sunflower oil), natural yeast (wheat), sugar, fresh eggs (7.5%), glucose-fructose syrup, crystalline sugar on the surface, high quality pasteurized fresh milk (1.5%), emulsifiers: mono-and diglycerides of fatty acids, butter, salt, flavorings, pea proteins, dextrose.
May contain soy and nuts.
Nutrition
Typical Values per 100 g
Energy 1748 kJ/418 kcal
Fat 21g
of which saturates 11 g
Carbohydrate 47 g
of which sugars 16 g
Fibre 1,6 g
Protein 7,3 g
Salt 0,53 g
