This is a special order product that is ordered fortnightly on a per order basis (please contact us for more information)
Bauli Croissants Classic are wonderfully light brioche pastries. This soft puff pastry is naturally leavened, making it delicious out of the pack or when heated in the oven.
1922, Ruggero began as a baker's boy in Verona, learning traditional Italian and Habsburg baking techniques and recipes. He learned the ancient recipe for Pandoro di Verona the traditional Italian holiday cake and one of the greatest authentic Italian holiday cakes.
Ingredients: Soft wheat flour type "0", vegetable margarine (cocoa butter, water, sunflower oil), yeast (Gluten), sugar coconut oil, water, safflower oil), fresh eggs(6.7%), water, butter, emulsifiers: mono and diglycerides of fatty acids, flavors (milk).
It may contain traces of: nuts and soy.
The highlighted ingredients can cause reactions in people who are allergic or intolerant.