The simplicity of the wholemeal dough, a source of fibre, with 30% less sugar, to give you well-being made from authentic ingredients. With raw cane sugar, for a croissant with an inimitable flavour.
Ingredients
Whole wheat flour (35%), vegetable oils and fats (palm, sunflower), fresh eggs from free range hens 12%, natural yeast (wheat), sugar, glucose-fructose syrup, cane sugar (1,6%), wheat gluten, salt, flavourings, emulsifiers: mono- and diglycerides of fatty acids; milk protein, skimmed milk powder.
May contain soy, nuts.
Nutrition
Typical Values per 100 g
Energy 1679 kJ/401 kcal
Fat 17 g
of which saturates 8,1 g
Carbohydrate 49 g
of which sugars 11,8 g
Protein 9,4 g
Fibre 3,8 g
Salt 0,44 g
