WH | Bresaola Punta D’Anca Mezza Cortebuona (avg. 1.5kg)
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Bresaola (or in Italian dialect brisaola) is air dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell.