Bresaola (or in Italian dialect brisaola) is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell.
Only the most prized part of the cow, the tip of the hip, is used for this cured meat. Using mature, grass-fed cattle with virtually no fat and processed according to the strict PGI (Protected Geographical Indication) guidelines undergoing a long seasoning cycle.
Ingredients
Beef meat, salt, dextrose, natural flavouring, preservatives: sodium nitrite, potassium nitrate. Gluten Free. Lactose Free.
Nutrition
Typical Values per 100 g
Energy 672 kJ/159 kcal
Fat 2,5 g
of which saturates 0,8 g
Carbohydrate 0,1 g
of which sugars 0,1 g
Protein 34 g
Salt 3,8 g