Bucatini (pasta rods) are long strands of pasta with a round pierced section and a typical Neapolitan speciality. Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. It is also a rather versatile shape, suitable for butter, meats, cheese and egg based sauces. 

Durum wheat semolina, water

May contain traces of soy