This is a special order product that is ordered weekly on a per order basis for orders placed by midday every Thursday. If your order contains both special order and regular products, we will deliver your regular products first and your special order products once we receive them from Italy.
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This speciality is made from anchovies caught in the Mediterranean Sea. During the pressing and maturation of the salted anchovies, the liquid that rises to the surface is gradually extracted and subjected to a natural process of concentration. The end result is an amber-coloured product with a strong, full-bodied flavour that preserves the aroma of the raw material, the salted anchovies.
The colatura is generally used as a sauce to accompany other dishes. The most famous and typical dish is the spaghetti aglio, olio e peperoncino, flavoured with colatura di alici, but it can be used with all seafood dishes, without adding salt. It can also be used on sautéed vegetables, tomatoes, eggs and olives.
Extract of salted anchovies (Engraulis encrasicolus)
Typical Values per 100 ml
Energy 870 kJ/205 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate 37 g
of which sugars 0 g
Protein 14 g
Salt 27,5 g