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Tasty yellowfin tuna in olive oil. Yellowfin Tuna is characterised by its tender, compact, light rose, relatively lean flesh. Only the very best parts of the tuna are selected and matured so as to ensure that Callipo tuna always gives off that unmistakable fragrance when it is consumed. It is ideal in all recipes, from starters to fresh salads.
After opening store in the fridge covered with oil and consume within 3 days.
Yellowfin TUNA "Thunnus albacares ", olive oil, Presal®Iodised Protected Salt (Italian sea salt, potassium iodate 0.007%).
The raw material tuna is processed in Italy from tuna of EU and non-EU origin. The FAO fishing zone is indicated on the packaging.
Typical Values per 100 g
Energy 909 kJ/218 kcal
Fat 13 g
of which saturates 3,1 g
Carbohydrate 0 g
of which sugars 0 g
Protein 26 g
Salt 1,1 g
Iodine 75 µg