Cake mix for 2 delicious Vanilla Pudding, to create a creamy dessert with a refined and unmistakable taste.
Cooking Instructions
Add 1/2 liter of milk and 3 spoons of sugar to the contents of an envelope. Mix the contents in a saucepan with the added milk, obtaining a cream. Boil for 2 minutes over medium heat, stirring constantly. This pudding thickens during cooking. Pour the cream into a mold. Place in the fridge for 4 hours. Store the product ready for consumption in the fridge.
Ingredients
Sugar, maize starch, gelling agent: carrageenan; salt, flavourings, colouring agent: carotenes.
May contain wheat, milk, egg, nuts, soya.
