Cake mix for 2 delicious Vanilla Pudding, to create a creamy dessert with a refined and unmistakable taste.
Method: Add 1/2 liter of milk and 3 spoons of sugar to the contents of an envelope. Mix the contents in a saucepan with the added milk, obtaining a cream. Boil for 2 minutes over medium heat, stirring constantly. This pudding thickens during cooking. Pour the cream into a mold. Place in the fridge for 4 hours.
Store the product ready for consumption in the fridge.
Ingredients: corn starch, dextrose, salt, gelling agent: carrageenan; flavorings, coloring: carotenes.
The product may contain traces of wheat, milk, eggs, fruit, nuts, soy.
