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Cannelloni are a cylindrical type of fresh egg pasta that can be baked with a variety of fillings. We offer you a fresh veal filling.
Our fresh Italian meals are hand made to order for you using only the freshest and natural ingredients, allowing you to enjoy restaurant-quality meals at home.
Allergy Advice! For allergens, see the ingredients in bold.
Cannelloni: Durum Wheat Semolina, "00" Wheat Flour, Pasteurised Egg, Rice Flour, Roast Veal, Onions, Celery, Carrots, Grana Cheese (Milk), White Wine, Sea Salt, Pepper
Cooking InstructionsRemove the Cannelloni from its packaging, place into an oven-proof dish and cook in an oven at medium temperature for 20-30 minutes
Keep refrigerated between 0 and 4 degrees Celsius
10 days shelf life
Once opened, consume within 2 days
Other InformationAllergy Advice! For allergens, see the bold ingredients listed in the ingredients tab