Cannoli With Meat.
Keep refrigerated between 0 and 4 degrees Celsius.
Packaged in a protected atmosphere.
Once opened, consume within 3 days.
Oven: Cooking for 20 minutes by 180°C, covered with a topping of your choice.
Pasta (45%): Durum wheat semolina, soft wheat flour, pasteurized free-range egg (16% in pasta), salt. Filling (55%): Beef meat, Mortadella (Pork meat, meat’s fat, salt, sucrose, natural flavorings and spices, antioxidant: E301 preservatives: E250), Parmesan cheese (milk, salt, rennet), breadcrumbs (soft wheat flour, water, salt, brewers’ yeast), wine, carrots, salt, garlic, onions, pepper, nutmeg.
May contains traces of nuts, fish, crustaceans, clams, sulfities, soy, mustard.
Typical Values per 100 g
Energy 1317 kJ/315 kcal
Fat 13 g
of which saturates 4,7 g
Carbohydrate 34,9 g
of which sugars 0,9 g
Protein 14,1 g
Salt 2,84 g