Pasteurised fresh stuffed pasta for cooking consisting of two thin sheets of egg pasta that enclose and seal a filling consisting mainly of ricotta and spinach.
Keep refrigerated between 0 and 4 degrees Celsius.
Packaged in a protected atmosphere.
Once opened, consume within 3 days.
Oven: Cooking for 20 minutes by 180°C, covered with a topping of your choice.
Pasta (45%): Durum wheat semolina, soft wheat flour, pasteurised free-range egg (16% of total), salt. Filling (55%): Ricotta cheese (85% in the filling) (cow’s milk whey, sheep’s milk whey, salt), cooked spinach (1,5% in the total) (5% in the filling), Parmesan cheese (milk, salt, rennet), breadcrumbs (soft wheat flour, water, yeast, salt), salt, pepper, nutmeg.
May contains traces of nuts, fish, crustaceans, clams, sulfities, soy, mustard.
Typical Values per 100 g
Energy 894 kJ/212 kcal
Fat 6,79 g
of which saturates 4,3 g
Carbohydrate 28,1 g
of which sugars 1,4 g
Protein 9,7 g
Salt 0,75 g