Pasteurised fresh stuffed pasta for cooking consisting of two thin sheets of egg pasta that enclose and seal a filling consisting mainly of ricotta and spinach.
Storage
Keep refrigerated between 0 and 4 degrees Celsius.
Packaged in a protected atmosphere.
Once opened, consume within 3 days.
Cooking Instructions
Oven: Cooking for 20 minutes by 180°C, covered with a topping of your choice.
Ingredients
Pasta (45%): Durum wheat semolina, soft wheat flour, pasteurised free-range egg (16% of total), salt. Filling (55%): Ricotta cheese (85% in the filling) (cow’s milk whey, sheep’s milk whey, salt), cooked spinach (1,5% in the total) (5% in the filling), Parmesan cheese (milk, salt, rennet), breadcrumbs (soft wheat flour, water, yeast, salt), salt, pepper, nutmeg.
May contains traces of nuts, fish, crustaceans, clams, sulfities, soy, mustard.
Nutrition
Typical Values per 100 g
Energy 894 kJ/212 kcal
Fat 6,79 g
of which saturates 4,3 g
Carbohydrate 28,1 g
of which sugars 1,4 g
Protein 9,7 g
Salt 0,75 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Pasta (45%): Durum wheat semolina, soft�wheat flour, pasteurised free-range egg (16% of total), salt.�Filling (55%): Ricotta cheese (85% in the filling) (cows milk whey, sheeps milk whey, salt), cooked spinach (1,5% in the total) (5% in the filling), Parmesan cheese (milk, salt, rennet), breadcrumbs (soft wheat�flour, water, yeast, salt), salt, pepper, nutmeg.
May contains traces of nuts, fish, crustaceans, clams, sulfities, soy, mustard.
Nutrition
