Almond Cantuccini Pan Ducale are a traditional italian crunchy cantuccini made with almonds. Cantucci are traditional toasted biscuits that can be enjoyed all year round and are traditionally served to accompany an espresso, a cappuccino or a tea. They can also be enjoyed with Vinsanto and other dessert wines at the end of a meal. Pan Ducale has produced these biscuits following a traditional family recipe since 1966. They are baked in the shape of a French loaf then cut into thin slices and baked again until golden brown and crunchy.
Ingredients
Whole wheat flour (35%), Raw cane sugar, Almonds (20%), Fresh pasteurised eggs, Butter, Honey, Salt, Raising agent (ammonium bicarbonate), Natural flavours.
Contains almonds, eggs, gluten and milk.
May contain traces of other nuts, soy and sesame.
Nutrition
