This Vegetarian Pecorino from CAO Formaggi is crafted using 100% Italian ewes’ milk and rennet suitable for a vegetarian diet. A semi-hard cheese with a rich, nuanced flavour profile, it’s perfect both as a table cheese or grated over pasta dishes.
Made in Sardinia following traditional methods, this cheese offers a balance of depth and aroma that evolves with ageing. The 1/8 wheel cut makes it ideal for professional kitchens or cheese counters.
Storage
Keep refrigerated between 0 and 4 degrees Celsius.
150 total days shelf life
Ingredients
Sheep's Milk (97,596%), salt (2,4%), coagulant of NON ANIMAL origin (0,0005%), ferments (0,003%).
Nutrition
