Capocollo is a traditional Italian pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck.
Ingredients
Pork meat, salt, natural flavours, preservatives: E252.
Nutrition
Typical Values per 100 g
Energy 1466 kJ/352 kcal
Fat 24,6 g
of which saturates 8,8 g
Carbohydrate 2,2 g
of which sugars 0 g
Protein 30,5 g
Salt 2,8 g
