Light and hearty, this rich relish of green beans, cannellini and red kidney beans, olives, tomato, carrots and celery will thrill your taste buds and fill you with joy. Perfect on ciabatta bread or as a side dish for arancini or risotto. Stir through a plate of pasta - add a drizzle of chili oil for extra spice. This slow cook process is well worth the wait from our friends at The Sicilian Kitchen - Felicia & Carlo.
Allergy Advice! For allergens, see the ingredients in bold.
Green Beans, Red Kidney Beans, Cannellini Beans, Tomato, Onions, Vinegar, Celery, Garlic, Rapeseed Oil, Carrots