This caponata recipe is as old as the hills. A tradition from ancient times. Light and hearty, this rich relish of aubergine, olives, tomato, capers and celery will thrill your taste buds and fill you with joy. Perfect on ciabatta bread or as a side dish for arancini or risotto. This slow cook process is well worth the wait from our friends at The Sicilian Kitchen - Felicia & Carlo.
Allergy Advice! For allergens, see the ingredients in bold.
Aubergine, Celery, Tomato, Red Onions, Garlic Rapeseed Oil, Vinegar, Sugar, Olives, Capers, Salt