This award winning Caponata Siciliana, is a luxuriously comforting antipasto which has multifaceted flavours that reflect the many influences on the Italian island of Sicily. Beautiful aubergine slow cooked together with tomato, onions, capers and olives with an ‘agrodolce' undertone. (delicately sweet and sour). Perfect to eat hot or cold. Stir into some cous cous, pasta, bulgar wheat, quinoa or rice for a quick and healthy meal. Or just eat on some crusty bread with mozzarella and prosciutto.
Allergy Advice! For allergens, see the ingredients in bold.
Aubergine, Celery, Tomato, Red Onions, Garlic Rapeseed Oil, Vinegar, Sugar, Olives, Capers, Salt