Cappelletti With Meat Barilla (250g)

The name "Cappelletti" derives from their characteristic hat shape. In the recipe of Cappelletti With Meat Barilla, the typical filling of Italian gastronomy, made with carefully selected ingredients, is wrapped in a rough and porous egg leaf. Cappelletti are an authentic perfect delicacy for a truly irresistible traditional first course.

Durum wheat semolina, fresh egg of A category (23.8% of pastry, 13.1% of filling, 20.2% of finished product), pork stew (pork, salt, sugar, pepper, mace, coriander, nutmeg - 50% of filling, 16.7% of finished product), breadcrumbs (wheat flour type "0", natural yeast, salt, water), sunflower oil, potato flakes, wheat fiber, flavor (gluten), Grana Padano PDO (lysozyme from egg). Antioxidant: rosemary extract.


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