This is a jelly that at first seems almost too sweet in taste. It then slowly dissolves in the mouth gives off the typical aroma of the best aged balsamic vinegar - a classic case of sweet and sour taste.
It is particularly suited to be paired with cheeses like Parmigiano Reggiano. It also enhances the flavour of very fresh cheese like ricotta.
The Prunotto Mariangela organic farm is based in Alba, the capital of the hilly area of Langhe. It has been growing its own fruits and vegetables for over 20 years using organic methods that respect both nature and the consumer.
Balsamic Vinegar of Modena PGI, brown sugar, pectin.