Prosciutto di Parma or Parma ham is a dry-cured ham that is usually served thinly sliced and served uncooked. Our pre-sliced version is matured for a minimum of 13 months and has IGP accreditation. It is considered a gourmet product and the animals enjoy a diet rich in Parmigiano Reggiano whey and cereal grains which leads to a sweet yet nutty flavour.

Approximately 7-8 slices per pack.