Rigatoni belongs to the straight ridged pasta cuts and originally come from the Campania region. It is an adaptable shape and best served with meat or tomato based sauces and ragus such as meat and mushrooms, veal and pork, sausage and fowl.
The ridges help sauces to stick to the pasta, making your meal even more delicious.
De Cecco was founded in 1886 by the De Cecco brothers in the Abruzzo region of Italy. They pioneered a low temperature drying method for pasta which increased the consistency and quality of dry pasta, and are now one of Italy's most popular pasta brands.