WH | Egg Spinach Fettuccine (12x250g)
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This egg fettuccine is made with spinach. De Cecco egg pasta is made with real fresh eggs, free from colouring synthetic agents, shelled, pasteurised, cooled at 2-3°C and then kneaded according to a special method, which makes the thinnest pastry possible, just like homemade pasta.

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