Trafilata al bronzo flavoured pasta with natural ingredients.
Product obtained from the dough of durum wheat semolina and water.
Ingredients: durum wheat semolina, beetroot, spinach, curcuma, squid ink (sepia officinalis, salt) paprika natural flavourings.
Allergens: gluten from durum wheat, fish, traces of egg and soy.
Cooking instructions: add the pasta in a pot with boiling salted water for 6-8 minutes. Once pasta is cooked, drain it well.
Shelf life: 3 years
Storage conditions: keep at room temperature, cool and dry apart.
Try pairing with one of our fresh sauces or pasta sauce range for a nutritious and convenient meal.