Chocolate & Coffee Panettone Bonifanti has a flavour that comes from the most exquisite bakery art of Piedmont, with an pleasant aroma of coffee. Traditional sourdough panettone made with chocolate, coffee and an IGP Piedmontese hazelnut glaze. Hand wrapped and tied with a ribbon.
Bonifanti are experts at making panettone with over 80 years of experience. It takes three days of special attention to create a Bonifanti panettone. Everything starts from natural yeast which is kneaded into dough and left to rest overnight. In the morning, natural ingredients are added before the dough is divided into portions and left to rest for a second leavening. When baking is finished, the panettone is turned upside down to maintain its shape and left overnight to cool at room temperature, allowing the flavours and aromas to blend perfectly.
Ingredients: Wheat Flour, Chocolate chips (18%): (Sugar, Paste of cacao, Cocoa butter, Soya lecithin, Natural Vanilla extract), Sugar, Butter, Water, Fresh Egg yolk from barn hens, Natural Yeast Sourdough: (Wheat Flour, Water), Fresh Egg white from barn hens, Emulsifier: mono and di-glycerides of fatty acids, Coffee in powder (1,5%), PGI Piedmont Hazelnuts (1,2%), Rice flour, Invert Sugar syrup, Coffee in pasty (0,9%): (Roasted coffee, Hazelnuts, Vegetable Sunflower oil, Maltodextrin, Emulsifier: Soya lecithin, Flavours), Honey, Milk powder, Salt, Cacao butter, Almonds (0,3%), Rice starch, Natural Coffee Flavour, Vanilla
beans from Madagascar.
May Contain traces of: Other Tree nuts