Unique bar of classic soft Torrone with dark cocoa, Sicilian almonds and pistachios.
The pastry founded by Cav. Francesco Condorelli under the mount Etna in 1933 has gradually enlarged until the existing Confectionery Industry Belpasso. the industry covers an area of 42,000mq. Thanks to the work of 49 employees (+40 seasonal) and three area managers. Every day searching and selecting the best raw materials of the territory, as the Sicilian Almond, Pistachio of Bronte d.o.p. and the honey of Zafferana. Producing up to 15 thousand kilograms of Torroncini in a day.