This is a superlative example of panettone filled with sweetened chestnuts. The dough is so soft and the chestnuts (or Marron Glacès) give it such a wonderful texture and aroma. This is one of our favourite panettones.
Bonifanti are experts at making panettone with over 80 years of baking experience. It takes three days of special attention to create a Bonifanti panettone. Everything starts from natural yeast which is kneaded into dough and left to rest overnight. In the morning, natural ingredients are added before the dough is divided into portions and left to rest for a second leavening. When baking is finished, the panettone is turned upside down to maintain its shape and left overnight to cool at room temperature, allowing the flavours and aromas to blend perfectly.