Classic Pandoro Bonifanti has an extraordinarily soft dough, thanks to high quality ingredients and a traditional recipe from Verona. Sprinkled with powdered sugar for a delicious and festive finish.
Bonifanti are experts at making panettone and have over 80 years of baking expertise. It takes three days of special attention to create a Bonifanti panettone. Everything starts from natural yeast which is kneaded into dough and left to rest overnight. In the morning, natural ingredients are added before the dough is divided into portions and left to rest for a second leavening. When baking is finished, the panettone is turned upside down to maintain its shape and left overnight to cool at room temperature, allowing the flavours and aromas to blend perfectly.
Ingredients: Wheat Flour, Fresh eggs, Sugar, Butter, Whole fresh pasteurized milk, Natural yeast (contains: Wheat), Fructose, Emulsifying agent: Mono-diglycerides of fatty acids, Cocoa butter, Salt, Flavours. Ingredients of the icing sugar bag (5%):(Sugar, Wheat starch, Flavours).
May Contains traces of: Tree nuts, Soya.