Classic Pandoro Balocco is the classic pandoro Veronese. Soft, naturally leavened dough made with butter and eggs. Includes a sachet of icing sugar for dusting. This one is presented in a nice Christmas-themed tin.
Balocco products are crafted using recipes deeply rooted in Balocco's family history. For generations, the caring touch that sets them apart has been transformed into products that bring flavour to every household. Balocco is very attentive to the selection of raw materials as well as the sustainability of its products. That's why Balocco is devoted to respecting animal welfare, using only barn eggs for all their products. Balocco's hand-crafted glaze, made to the original recipe, is obtained by milling whole Italian hazelnuts and mixing them with sugar, egg white and rice flour.
Ingredients:åÊ wheat flour - raisins 19% - butter - fresh egg yolk - candied orange peels 8% (orange peels - glucose-fructose syrup - sugar - acidity regulator: citric acid) - sugar - natural yeast (wheat flour - water - yeast) - fresh pasteurized milk 4% - inverted sugar - emulsifiers: mono and diglycerides of fatty acids - salt - flavourings.