Gelato 4ever is a company entirely dedicated to the art of making gelato; the mixture is ready to pour, 100% Italian, produced and packaged in order to keep intact the typical quality of an artisanal laboratory but treated with modern methods of sterilization that make the composition secure and homogeneous for 12 months. Paired with the Ice Cream Maker you can have an artisanal gelato at home in 20 minutes.
Ice-Cream ready to make.
1 Brick of 1L = 1,130KG of Gelato
The shelf life in normal conditions of storage of the product is 12 months from the date of packaging (until opened).
When the brick is opened for the first time, the Gelato must be consumed best before the next five days.
Storage in a cold and dry place. Once the package is opened, the product should be used quickly and stored in a refrigerator at +4°C.
Pour the product, even at room temperature, in any accumulator batch freezer or with compressor and wait 20-30 minutes. Otherwise pour the frozen product in any mixer or kitchen robot and wait the desired solidity. It’s not necessary to add other liquid or food unless you don’t want to keep the original flavour. It’s not necessary to shake the brick before use.
Pasteurized whole milk, sugar, pasteurized milk cream, sweetened skimmed milk powder, dextrose, glucose syrup, freeze- dried coffee (1.5%), inulin, maltodextrin, stabilizers: carboxymethyl cellulose, carob-seed flour, guar seed flour,
emulsifiers: mono-and diglycerides of fatty acids (E471) Polysorbate 80 (E433).
Contains allergens: milk and milk products.