Coppa is an air-dried and aged pork shoulder. The meat is evenly and carefully hand-rubbed with a mixture of salt, garlic and other spices.
Produced using only top quality Italian pork in full respect of PDO (Protected Designation of Origin) process. The manufacturing process consists in dry-salting of well trimmed cup with a mixture of salt and spices. The salting process has a duration of 15 days during which it is treated with massages alternate to some rest in cold rooms. Then it is matured.
Product Characteristics: the slice is red, interspersed with pinkish white. Sweet and characteristic aroma. Delicate taste that is refined with the progress of maturation.