Giving up gluten does not mean giving up the pleasure of pasta! With Gluten Free Fusilli Barilla you can not go wrong: thanks to their spirals perfectly hold the sauce giving your dishes a balanced and enveloping taste. The result is a delicate flavor and balanced for pasta Gluten finally good as Barilla ever.
Barilla's Fusilli - meaning little spindles in Italian - is pasta in long spiral shapes.
These pasta shapes are a perfect canvas for vegetable, cream and cheese sauces. They are also excellent in pasta salads and baked pasta.
Ingredients: Water, White Maize Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Emulsifier: Mono and Fatty Acid Diglycerides.