This is a special order product that is ordered fortnightly on a per order basis. If your order contains both special order and regular products, we will deliver your regular products first and your special order products once we receive them from Italy.
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From pastry tradition across the Alps, the Creme Caramel is the queen of desserts. A delicate taste of vanilla, enriched with a sauce of caramelized sugar.
Ingredients: Sugar, Starch, Gelling Agent [Carrageenan], Salt, Flavourings, Colourings: Annatto, Curcumin. Caramel (30%; 2x30 g): Glucose Syrup, Caramel, Coloring: Caramel E 150c.
The product may contain traces of grain.
Method: Pour the caramel content in a small sachet into 4 small moulds. In a small saucepans mix the content of one big sachet together with half litre of milk added little by little, obtaining a cream without lumps. Bring to boil and cook it for 3 minutes at medium temperature, stirring constantly. Pour the cream into the mould. After at least 2 hours in the fridge the Creme Caramel can be served.