Crespelle are the Italian equivalent of crepes and are generally filled with ricotta and spinach. Formerly known as peasant's food, the change came in 18th century when Henri Carpentier, Maitre d' at Monte Carlo's Cafe de Paris, prepared them at the table for the Prince of Wales, who named them after his lady friend - Crepes Suzette.

We offer you a fresh ricotta and spinach filling, with a bechamel sauce topping.

Our fresh Italian meals are hand made to order for you using only the freshest and natural ingredients, allowing you to enjoy restaurant-quality meals at home.

Ingredients

Allergy Advice! For allergens, see the ingredients in bold.

Crespelle: Milk, "00" Wheat Flour, Pasteurised Egg, Butter (Milk), Sea Salt, Pepper, Ricotta Cheese (Milk), Spinach, Grana Cheese (Milk), Potato Flakes, Egg Yolk, Sea Salt, Nutmeg, Pepper

Bechamel: Skimmed Milk, Butter (Milk), "00" Wheat Flour, Sea Salt, Pepper, Nutmeg 

Cooking Instructions

Remove the crespelle from its packaging, place into an oven-proof dish and cook in an oven at medium temperature for 20-30 minutes

Storage

Keep refrigerated between 0 and 4 degrees Celsius

10 days shelf life

Once opened, consume within 2 days

Other Information

Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab

Approximately 10 pieces per 1.5kg pack