Crespelle are the Italian equivalent of crepes and are generally filled with ricotta and spinach. Formerly known as peasant's food, the change came in 18th century when Henri Carpentier, Maitre d' at Monte Carlo's Cafe de Paris, prepared them at the table for the Prince of Wales, who named them after his lady friend - Crepes Suzette.
We offer you a fresh ricotta and spinach filling, with a bechamel sauce topping.
Our fresh Italian meals are hand made to order for you using only the freshest and natural ingredients, allowing you to enjoy restaurant-quality meals at home.
Ingredients
Allergy Advice! For allergens, see the ingredients in bold.
Crespelle: Milk, "00" Wheat Flour, Pasteurised Egg, Butter (Milk), Sea Salt, Pepper, Ricotta Cheese (Milk), Spinach, Grana Cheese (Milk), Potato Flakes, Egg Yolk, Sea Salt, Nutmeg, Pepper
Bechamel:
Skimmed Milk,
Butter (Milk), "00"
Wheat Flour, Sea Salt, Pepper, Nutmeg
Cooking Instructions
Remove the crespelle from its packaging, place into an oven-proof dish and cook in an oven at medium temperature for 20-30 minutes
Storage
Keep refrigerated between 0 and 4 degrees Celsius
10 days shelf life
Once opened, consume within 2 days
Other Information
Allergy Advice! For allergens, see the bold ingredients listed in the ingredients tab
Approximately 10 pieces per 1.5kg pack
