WH | Culatello Limonta (Avg. 5.5Kg)
>> Contact us to open a wholesale account and see prices

Culatello is similar to prosciutto but is made from the filet or loin of the hind leg. It is cured primarily with salt only and aged in a beef or hogs bladder as a casing to prevent spoilage and contamination.

Leave a comment!
Sale

Out of Stock

Out of Stock