Grondona’s Cuori Mori are exquisite chocolate short pastry biscuits, enriched with cocoa and dark chocolate drops. A perfect tasty companion for breakfast, tea time or whenever you want your chocolate fix for the day!
Since 1920, Orlando Grondona and family have been producing biscuits according to traditional housewives' recipes. By carefully using the finest ingredients - Manitoba flour (rich in gluten and protein for a fuller taste), Italian mother yeast to vanilla beans from Madagascar – the taste is as refined as the beautiful packaging.
PALM OIL FREE