Seed oil is the ideal ingredient for preparations with characteristics of lightness on the gastro-alimentary level. The seed oil is guaranteed for a crisp, dry and golden frying, preserving the original flavor of the food without any bad smells in the kitchen.
Ingredients
Sunflower seed oil.
Nutrition
Typical Values per 100 g
Energy 3404 kJ/828 kcal
Fat 92 g
of which saturates 11 g
Carbohydrate 0 g
of which sugars 0 g
Protein 0 g
Salt 0 g
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
