Durum wheat semolina characterized by an intense yellow colour and by a coarse and uniform grain recommended for the preparation of homemade pasta such as orecchiette, caserecce, tagliatelle and semolini.
Ingredients
Durum wheat semolina.
Nutrition
Typical Values per 100 g
Energy 1508 kJ/355 kcal
Fat 1,7 g
of which saturates 0,9 g
Carbohydrate 72 g
of which sugars 3,9 g
Protein 13 g
Salt 0,004 g
