Farfalle is a pasta which dates back to the 1500s, originated in the Lombardia and Emilia-Romagna part of Northern Italy.
Farfalle, which means butterfly in Italian, are rectangular or oval pieces of pasta that are pinched in the middle.
Try pairing with one of our fresh sauces or our pasta sauce range for a nutritious and convenient meal.
De Cecco was founded in 1886 by the De Cecco brothers in the Abruzzo region of Italy. They pioneered a low temperature drying method for pasta which increased the consistency and quality of dry pasta, and are now one of Italy's most popular pasta brands.
Durum wheat semolina, water
May contain traces of soy