WH | Farina Classica Pizza Blu Polselli (25kg)
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Classica is a flour blend obtained by milling selected tender grains of domestic and foreign origin. It is recommended for working using the direct method with medium leavening times, and is suitable for the preparation of traditional Neapolitan pizza.

More than 225 180g dough balls per sack of flour.

Excellent resistance at high temperatures, ideal for use in wood-burning ovens.

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