The origins of this type of pasta are said to be from the Genow area, in Ciociara, and in the Naples area. It is a long pasta with a round section and a thickness between 1.37mm and 1.47mm.
The origins of this type of pasta are said to be from the Genow area, in Ciociara, and in the Naples area. It is a long pasta with a round section and a thickness between 1.37mm and 1.47mm.