Need help?
Follow Us
Shop Now
Enter your email and password:
New customer? Create your account
Lost password? Recover password
Enter your email
Remembered your password? Back to log in
Please fill in the information below:
Already have an account? Log in here
Your basket is empty
Get notified when the product is available again
The origins of this type of pasta are said to be from the Genow area, in Ciociara, and in the Naples area. It is a long pasta with a round section and a thickness between 1.37mm and 1.47mm.
