Fettuccine all'Uovo De Cecco (500g)

Although Fettuccine are a very versatile pasta format, they are particularly recommended in dried pasta dishes with tomato sauces or meat ragus. They are also excellent with fish and shellfish sauces.

De Cecco egg pasta is made with real fresh eggs, free from colouring synthetic agents, shelled, pasteurised, cooled at 2-3°C and then kneaded according to a special method, which makes the thinnest pastry possible, just like homemade pasta.

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