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Block of fiordilatte mozzarella made using whole pasteurised cows' milk with a buttery and milky flavour. Ideal accompaniment for pizza and sandwiches.
The shelf life is about 24 days.
Pasteurised cow's milk, vegetarian rennet (Microbial), salt, starter culture.
GLUTEN FREE - SUITABLE FOR VEGETARIAN
Typical Values per 100 g
Energy 1126 kJ271 kcal
Fat 19,6 g
of which saturates 15,6 g
Carbohydrate 2,2 g
of which sugars 0,6 g
Protein 21,4 g
Salt 0,84 g