Fontal is semi-soft cheese made using pasteurised cows' milk. Like true Fontina, Fontal offers a nutty flavour and leaves behind a sweet aftertaste. It is a fabulous cheese for melting and a gourmet alternative to mozzarella when preparing your own dishes.
Ingredients
Pasteurised milk, salt, milk enzymes, rennet, lysozyme (from egg), surface: E160b (colouring annatto).
Nutrition
Typical Values per 100 g
Energy 346 kcal
Fat 28,40 g
Protein 22,7 g
Salt 2 g
