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Fontal is semi-soft cheese made using pasteurised cows' milk. Like true Fontina, Fontal offers a nutty flavour and leaves behind a sweet aftertaste. It is a fabulous cheese for melting and a gourmet alternative to mozzarella when preparing your own dishes.
Pasteurised milk, salt, milk enzymes, rennet, lysozyme (from egg), surface: E160b (colouring annatto).
Typical Values per 100 g
Energy 346 kcal
Fat 28,40 g
Protein 22,7 g
Salt 2 g