This classic southern Italian recipe layers aubergines with grana padano cheese and tomatoes before baking to leave a truly mouth watering vegetable dish. It is ideally suited to be served as a main vegetarian dish or as a side dish to roasted meats or fish.
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Cooking Instructions
Remove the film from the packaging, place tray into oven and cook at medium temperature for 25-30 minutes. Alternatively, pierce the plastic film on top a few times and heat in the microwave for 2 minutes at a medium setting.
Storage
Keep refrigerated between 0 and 4 degrees Celsius
10 days shelf life
Once opened, consume within 2 days
Can be frozen for up to 6 months
Ingredients
Allergy Advice! For allergens, see the ingredients in bold.
Aubergine, Grana Padano (Milk), Tomatoes, Onions, Celery, Carrots, sunflower oil, Fresh Basil, Sea Salt, Pepper
