Fusilloni IGP (500g)
(£0.50 per 100g)
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Fusilloni means spindles in Italian. These pasta shapes are a perfect canvas for vegetable, cream and cheese sauces. They are also excellent in pasta salads and baked pasta.
The Di Gragnano range is a world leading pasta range from Naples. To be called Pasta di Gragnano, the pasta must be produced in a legally defined area in and around the Bay of Naples and it must be made by mixing durum wheat with the calcium poor water of the Monti Lattari. The dough is forced through rough bronze forms (trafilata al bronzo) and dried at low temperatures in the mountain air, helping to create this delicious pasta range.