This product has a best before date of: 26/01/2019
Galbani Ricotta has a fresh and light taste. This classic Italian product has a grainy texture and fresh flavour. Its delicate taste suits a wide variety of recipes as a lighter alternative to cream cheese or can be enjoyed on its own simply spread on bread.
Pasteurised whey (milk) milk cream and/or whey cream (milk), Salt, Acidity regulators: lactic acid, citric acid.